Central Valley citrus
Sunshine you can hold.
Oranges grown slow in warm California sun, picked at peak sugar and on your table within days. Sweet, bright, and genuinely good for you.
- 100%
- 7 days
Picked at peak
Why oranges
Small fruit, big reasons.
The orange is easy to take for granted. Up close, it is one of the most useful things a tree can give us.
A full day of C
One orange covers your daily vitamin C, and brings fiber, folate, and potassium along for the ride.
Sweet, never boring
From juicy Navels to tart Valencias, there is an orange for every mood and every season.
Whole fruit, zero waste
Zest, peel, pith, and juice all earn their keep. Nothing from the tree goes to waste.
Grown slow
Sun-ripened on the branch, never rushed, and picked by hand at peak sugar.
Know your orange
Four oranges, four moods.
Not all oranges are the same. Each variety we grow has its own season, its own sweetness, and its own place in the kitchen.
- 01
Navel
Seedless, sweet, and easy to peel. The everyday eating orange, best from winter into spring.
- 02
Valencia
Thin-skinned and tart, the go-to for fresh-squeezed juice. Ripens late in the season.
- 03
Blood
Crimson flesh with a berry-like flavor. A striking surprise in salads and desserts.
- 04
Cara Cara
Pink-fleshed, honey-sweet, and low in acid. A gentle orange for snacking.
Grown in the valley
The grove
A grove that grows slow.
Golden Grove sits in the warm Central Valley, where the soil is deep and the sun is generous. We have grown heirloom oranges here for three generations, and we still treat every tree like it has all the time in the world.
Warm, slow sunshine
Long warm days and cool nights build the sugars that make the fruit sweet.
Watered with care
We irrigate by need, not by habit, and grow cover crops between the rows.
Picked by hand
Every orange is clipped and sorted by hand at peak ripeness, never rushed.
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